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Challey Comer

Challey Comer

Senior Vice President

Challey Comer joins Capalino+Company as Senior Vice President with the firm’s Energy, Environment, and Sustainability team. She previously served as Chief of Staff at the NYS Department of Agriculture & Markets and Sustainability Manager at Blue Apron.

Prior to joining Capalino+Company, Challey Comer spent fifteen years managing sustainability programs in the non-profit, government and private sectors.

As Sustainability Manager at Blue Apron, she developed data tools and operational protocols to manage organic and solid waste across the company’s supply chain. This role also included cross-functional collaboration to advance packaging innovation and company-wide sustainability goals.

Her work in the public sector focused on the development of food industry infrastructure in the New York City region.  While Chief of Staff at the New York State Department of Agriculture & Markets, she supported the adoption of local procurement policies at the institutional level and served as a board member of Farm to Institution NYS. During her time working as an environmental engineer in the New York City watershed, she specialized in the design and construction of farm-based compost and anaerobic digestion projects.

Education: B.S, Drexel University, Environmental Engineering and Ecology; M.S., Columbia University, Sustainability Management; Cornell University, LEAD-NY, Food Industry Fellowship.

 

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Meet our Team

James CapalinoTravis TerryRichard BarthChris CollinsClaire AltmanMark ThompsonBrooke SchafranJeanne MullgravRich KasselArthur WebbCathleen CollinsTunisha W. WalkerTom GrayFred KreizmanBen KleinbaumSteven FigueiredoEmil LissauerJesse CampoamorBrian WagnerAshley ThompsonTim KuchaLindsay SafranElina LysenkoKristin PalmasonSafeena MecklaiThomas FuChante HarrisAndres PazminoLindsay MarksValerie Coburn-LichtensteinEllen KatradisTheresa SimpsonSusan HinksonChalley ComerFolasade K. FamakinwaCarene LopezJeffrey Lee

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